Life On Wall Street
Adventures living in and with a turn of the century mining town house.
Monday, August 6, 2012
Getting Ready for Ski Season
New split skins for the Icelantics
Best topsheets around
Ready to rock and roll...just need to wait for some snow.
In other preparations for winter. A new grill for apres ski bbq'ing.
Day 1- BBQ chicken.
Day 2 - Venison Loin with Juniper rub.
Day 3 - Pork Tenderloin.
Day 4 - T-Bone.
Noticing a trend here?
We'll finish off with a batch of smoked salmon.
Applewood smoke after a brown sugar cure. A bit on the salty side, the next batch should be even better.
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