Friday, August 24, 2012

Harvest season.

Nothing like dinner from the garden... And it looks like we might get some ripe tomatoes soon.

Monday, August 6, 2012

High Country Riding.

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Getting Ready for Ski Season

New split skins for the Icelantics

Best topsheets around

Ready to rock and roll...just need to wait for some snow.

In other preparations for winter. A new grill for apres ski bbq'ing.

Day 1- BBQ chicken.

Day 2 - Venison Loin with Juniper rub.

Day 3 - Pork Tenderloin.

Day 4 - T-Bone.
Noticing a trend here?
 We'll finish off with a batch of smoked salmon.

Applewood smoke after a brown sugar cure.  A bit on the salty side, the next batch should be even better.
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Wicket's New Brother, Frank.

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Mt Bierstadt Hike

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Summer Yard Work


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